香辣刁子鱼
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材料:
- 主料:刁子鱼500g
- 辅料:
- 调料:醋适量,姜适量,蒜适量,花椒适量,干辣椒适量,料酒适量,生抽适量,老抽适量,蚝油适量,福临门天适量,精盐适量,元贞糖适量,红尖椒适量,白芝麻适量,高汤适量
操作步骤:
刁子处理干净,沥干水分,放少量盐、料酒、花椒腌制一小时,然后风干水分
![](http://img.naoqiu.com/p/20120814/b2d05847aee9895ef4f376fd85f8403b.jpg)
准备蒜末、姜末、干辣椒、花椒、红椒圈、白芝麻,高汤、料汁:生抽、老抽、料酒、少量醋、糖
![](http://img.naoqiu.com/p/20120814/dd4999e62d280e681d4149c64f6597c6.jpg)
锅内油烧热,放刁子鱼炸熟。火不要太大,颜色变浅黄即可
![](http://img.naoqiu.com/p/20120814/9fd1d3de765ff0bc33c787110f47b0cf.jpg)
炸好的鱼稍稍冷去,复炸至完全酥掉,表面金黄捞出沥油
![](http://img.naoqiu.com/p/20120814/5ab6fb2994103c387781bfb8e430a836.jpg)
小火将花椒、干辣椒煸香,捞出备用
![](http://img.naoqiu.com/p/20120814/ce002709e5ac426f769f0254c5746312.jpg)
入蒜末、姜末、红辣椒圈炒香
![](http://img.naoqiu.com/p/20120814/bfe3e3c7d0b8e8f64a189696cc7f2965.jpg)
倒入调好的料汁和高汤大火烧开
![](http://img.naoqiu.com/p/20120814/fa8b2300f831a17c43b5e3a283c9ab3a.jpg)
加入之前煸香的花椒、干辣椒,一直煮料汁变稠
![](http://img.naoqiu.com/p/20120814/2afe27981a1ca67b79850fc913bd05e6.jpg)
加入一些蚝油
![](http://img.naoqiu.com/p/20120814/db6f6b6f45bf6a8c47aa3b72fa370d47.jpg)
加入炸好的刁子鱼干快速翻炒,裹匀料汁,然后撒入白芝麻,淋一勺香油即可出锅
![](http://img.naoqiu.com/p/20120814/3710b353a6cf2d4b697a76148c55930b.jpg)